Here's what some of Canada's top Food Professionals are saying about Highwood Crossing's farm fresh oils...
"Absolutely fabulous! A truly wonderful Canadian product."
* Anita Stewart - Cookbook Author & Founding Director of Cuisine Canada
"Life and cooking both need to be intensely flavoured, beautiful and
delicious... Highwood Crossing's organic canola oil meets my criteria!"* Dee Hobsbawn-Smith - Chef & Cookbook Author
"The intense golden colour and nutty flavour of Highwood Crossing's canola
and flax oils add a unique quality to the dishes we create at the River Café!"* Victoria Adams - Chef & Founder of Earth to Table
"Highwood Crossing canola oil is a quality ingredient that every serious
kitchen needs. The perfect influence to a variety of dishes. Truly a quality Canadian product. It redefines what canola oil should be, with its golden colour and outstanding flavour!"* Michael Allemeier - Executive Chef, Teatro Restaurant
"Tony - Here are some comments from students at the Stratford Chefs School
who sampled your canola oil last week, in a class that I teach ....Fresh and Nutty. A wonderful product and intriguing flavour.
Nutty flavour, intense colour... Formidable. I love the colour and the flavour..... as you can see, the product was very well received.
* Eleanor Kane - Founder & Director of the Stratford Chefs School
"The Marshalls' cold -pressed virgin canola oil is about as pure and salutary product as you can get. Ordered on Monday, pressed on Tuesday, bottled on Wednesday and delivered by Friday, it's truly a designer oil: way-low in saturated fat, rich and nutty in taste, perfect for drizzling over new potatoes or greens."
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