Highwood
Crossing Old Fashion Rolled Oat Flakes
Stovetop
method
Stir 1/3 cup of oat flakes into 2/3 cup of boiling water. Reduce heat,
stir occasionally until liquid is absorbed, or let stand until desired
consistency is reached. Makes 1 - 2 servings.
Microwave
method
In a microwave safe bowl combine 1/3 cup of oat flakes with 2/3 cup
of water. Cook on high for 90 seconds, sir down, then cook on high again
for 90 seconds.
Highwood
Crossing “Scottish” Steel Cut Oats
Stovetop
method
Slowly stir 1 cup of steel cut oats into 3 cups of boiling water. Reduce
heat, stir occasionally, and cook for 20-30 minutes. You can also use
milk instead of water for an even more creamy consistency - just ensure
that the heat is at a lower temperature and more time is given for cooking.
Or
Sauté 1 cup steel cut oats in 1 Tbsp. butter. Bring 3 cups water and
1 cup milk to simmer over med heat. Add oats and cook, uncovered, 20
minutes med low. Add 1/4 tsp. salt if desired and simmer another 7 minutes.
Let stand 5 minutes. Makes 4-6 servings.
Thermos
method
Put 1 cup of steel cut oats in a pint vacuum-insulated bottle prewarmed
with hot water. Pour in 2 cups of boiling water, screw lid on tightly
and shake a couple of times. Let bottle rest on its side overnight,
open in the morning and eat warm, perfectly cooked oatmeal. Great for
early morning breakfasts on the go or camping!
Note: Sometimes when you soak oats or cook them and let them sit, a green/blue cast forms. It is an enzymatic reaction because of hard water and isn't harmful. It is especially noticeable if the oats are not stirred during cooking and is caused by the oat maturity combined with the mineral content and PH of the cooking water.
Highwood
Crossing Quick Cooking Instant Oats
Stovetop
method
Stir 1/3 cup of oat flakes into 2/3 cup of boiling water. Reduce heat,
stir frequently, and cook until desired consistency is reached.
Highwood
Crossing Power Grains Wheat-Free Hot Cereal
Stovetop
method
Rinse 1 cup of Power Grains mix and put in a saucepan, add 2.5 cups
of cold water and soak overnight. In the morning bring mixture to a
boil, then reduce heat to medium and simmer for about 15-25 minutes
or until desired consistency is reached. Stir frequently to prevent
sticking.
Slow
Cooker method
Can also be cooked in a crock-pot or slow cooker on low overnight. Cooking
times will vary depending on slow cooker used. 1 cup of Power Grains
mix makes about 4 servings of hot cereal.
Cereals
may also be cooked the night before and reheated in a minute or so in
the microwave.