Ian’s Scottish Oat Cakes
A crisp cookie for breakfast, lunch or as a snack. Top with cheese, jam or honey.

2 cups Highwood Crossing Rolled Oats
1 cup  Highwood Crossing Whole-Wheat Flour
1 tablespoon Sugar
1 teaspoon Salt
1/4 cup Highwood Crossing Canola Oil
1/4 cup Butter, melted
1/2 cup Boiling Water
1/2 teaspoon Baking Soda

Mix oats, flour, sugar and salt.

Mix baking soda in boiling water and pour into dry ingredients. Add oil and butter and mix well.

Put mixture onto an un-greased baking sheet and pat with your hands until flat. Score into squares.

Bake in 350°F oven for 20-30 minutes depending on thickness of squares.

Makes approximately 20 2” squares

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