Savor some of our family's favorite dressings made with Flax & Canola Oil...
"Use any combination of lettuce, spinach or greens available and toss with one of the following delicious homemade salad dressings. These dressings are quick to make and their fresh taste is noticeably great!"
Creamy Salad Dressing
2 Tbsp. farm fresh organic canola or flax oil
3 Tbsp. cider vinegar or lemon juice
3 Tbsp. plain yogurt
2 tsp. honey
1 clove garlic minced
1/2 t. saltCombine ingredients in a small glass jar or cruet,
shake well. Refrigerate and use within 1 week!
Spicy Salad Dressing
1/2 cup farm fresh organic flax or canola oil
1/4 cup balsamic vinegar
2 Tbsp. orange juice
2 tsp. soy sauce
1 tsp. dry mustard
1 tsp. curry powder
1 clove garlic, crushedCombine ingredients in a small glass jar or cruet,
shake well. Refrigerate and use within 1 week!
Use & enjoy healthy oils everyday ...
- Roast vegetables (potatoes, carrots, beets, onions, etc.) Cut 8 cups of veggies in chunks and place in a large, shallow pan. Drizzle 1/4 cup of farm fresh canola oil over and roast 45 minutes in 350 degree oven, stir & cook another 15 minutes for a wonderful main or side dish.
- Drizzle farm fresh organic flax oil over fresh corn on the cob! It tastes nutty & looks just like melted butter. Any cooked vegetable tastes grand with a splash of farm fresh organic flax oil, salt, pepper and parmesan cheese.
- Make Hummus! Use 1-19 oz. can of drained chickpeas, add 4 cloves of minced garlic, 4 Tbsp. lemon juice, 4 Tbsp. farm fresh flax oil, 1/2 tsp. Tabasco & cumin. Puree until mixture is smooth for a wonderful dip. Serve with pita chips: Cut pita pockets in 6 triangles, separate to make 12 triangles. Brush lightly with fresh canola oil , bake on an ungreased cookie sheet 8-10 minutes, 350 degrees F.
- Granola Bars: Mix 4 cups Rice Krispies, 1/2 cup oatmeal, 4 Tbsp. ground flaxseed (1/2 cup),1/3 cup chocolate chips in large bowl. Heat 1/3 cup corn syrup & 1/2 cup brown sugar until sugar dissolves. Add 1/3 cup farm fresh canola oil & pour over dry ingredients. Stir well to mix. Press very firmly into a greased 9 x 13 pan. Cut into bars.
- On Veggies: In a hot skillet add 2 or more cups of fresh washed vegetables & steam for a few minutes. Add 1-2 Tbsp. farm fresh canola oil & saute veggies. Serve over pasta and enjoy.
If you have any delicious recipies for us, please e-mail them to: penny@highwoodcrossing.com
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