Organic Cold Pressed Canola Oil 250 mL
Organic Cold Pressed Can

Organic Cold-Pressed Canola Oil

 Canada’s Home Grown Answer To Olive Oil! 

Canola Oil


We like to think of our organic cold pressed canola oil as Canada’s answer to Olive Oil!  It’s freshly pressed every week in small batches and is unrefined without additives or preservatives.  Highwood Crossing organic Canola Oil is intensely flavoured with a bright, golden-yellow colour. Use just like you would use olive oil! It’s great in salad dressings and marinades and drizzled over vegetables (especially fresh tomatoes). Chefs describe our canola oil as robust, fresh, gutsy, golden and buttery.

It’s a wonderfully balanced and nutritionally significant oil containing a healthy ratio of omega-6 to omega-3 essential fatty acids. Canola oil has a unique fatty acid profile very similar to extra virgin olive oil. Based on the fact that this oil has half the amount of saturated fat found in olive oil, many say it has the best fatty acid profile of any edible oil. Very low levels of saturated fats and high level of monounsaturated fats make this cold-pressed organic oil a staple for every health-conscious chef or home cook.

To use fresh canola oil in baking, substitute it straight across in any recipe calling for vegetable oil. If you find the taste too strong, divide the amount of canola oil in half and add either water or applesauce to replace the oil.

Store canola oil in the refrigerator once opened for a maximum shelf life of 18 months. Unlike olive oil, our canola oil can be stored and used directly from the fridge.

Highwood Crossing organic cold pressed canola oil is certified organic and non-GMO without additives or preservatives.  Freshly pressed every week in a nut and peanut free environment with no traces of soy or dairy.

Organic Biologique

Healthy Organic Canola Oil


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Unfortunately we can only ship this product to Western Canada unless ordered in 4 L jugs

SKU: 20270. Category: . Tags: .


Executive Chef Liana, Calgary Petroleum Club

Executive Chef Liana, Calgary Petroleum Club

The Calgary Petroleum Club is a private club located in the heart of Calgary’s business district. The Petroleum Club offers world class dining to its members and guests.

“In the Petroleum Club kitchen we always feel privileged to use Highwood Crossing products when creating our menus.  We have a long ongoing love affair with the grains, flour and of course the shining star, Fresh Cold Pressed Organic Canola Oil, which looks like spun gold on a plate, and the taste is unbeatable!”

Liana Robberecht, Executive Chef
Calgary Petroleum Club

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